Day: February 19, 2013

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Salt and Vinegar scoops first plaice

Local fish and chip shop, Salt and Vinegar in Ferndown, has been crowned ‘Best Newcomer’ in the National Fish and Chip Shop Awards announced on 24 January, 2013. Opened in 2010, the shop was judged on everything, from the quality of the food to the standard of customer service. Owner Karen Milner, who runs the…

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More taste from March

Dorset Wildlife Trust has announced that the Fine Foundation Chesil Beach Centre will have a new café opening next month.  Todd and Louise Moffat, owners of the popular taste*café/bistro in Trinity Street, Dorchester, will be launching taste*café@chesilbeach on 18 March at the recently rebuilt visitor and wildlife centre. Brian Bleese, Director of Operations and Development at Dorset Wildlife…

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Taste of the D’ubervilles

In order to celebrate what would have been Thomas Hardy’s birthday on 2 June, Heathcote House, a boutique bed and breakfast in Dorset has taken inspiration from Dorset’s literary son, and created the ‘Hardy Cake’, which is a honey and beer spice cake using local Dorset Badger ale. Kate Guilor, owner of Heathcote House says,…

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