This year’s Kids Kitchen workshops at the Christchurch Food & Wine Festival will feature workshops for youngsters aged 3–14. There will be Little Munchkins cookery parties for 3–5-year-olds. Ages 6–10 can join Lesley’s Little Chefs to make their own soup and fruit trifles while 6–14-year-olds can take part in the junior and senior versions of Baking FUN-damentals with Flavours School of Cookery. The final workshop, for 9–14-year-olds, will show how to make two classic soups. All workshops will last for an hour-and-a-half and cost £5 each, to include a goodie bag.
Tickets: www.regentcentre.co.uk or 01202 499199 or at the Regent Centre box office in person. The Kids Kitchen workshops take place at the Priory School in Wick Lane on the same days as the Festival Market Saturday 11 May and Sunday 12 May – thanks to continued sponsorship from the Rotary Club of Christchurch.