Six teams competed in the inter house challenge to devise, cost, price and produce a new item of food that could be sold in the school canteen. The winning house was Shelley, who produced Chinese-style noodles named ‘Shnoodles’, to be sold in takeaway cartons.
The three judges were head teacher Alistair Brien, Alison McCauley, a dietician from Dorset Health Care and Castlepoint’s general manager Peter Matthews, who joined the Shelley team at the restaurant with Nando’s Deputy Manager Karl Pinfold.
“The competition was a great idea and I am looking forward to buying a carton of Shnoodles next time I visit BSG,” said Peter Matthews. “I hope that the product is a great success.”